{"number":"US12696905B2","kindCode":"B2","documentType":"grant","title":{"original":"High-fat flour replacement and methods of preparation","english":"High-fat flour replacement and methods of preparation"},"abstract":{"original":"A high-fat flour replacement includes a fat, an emulsifier, a protein, a starch and a soluble fiber. In preferred embodiments, the high-fat flour replacement is a finely ground particulate “flour”. The high-fat flour replacement can have a macronutrient profile analogous to that of almond flour. A process for producing a high-fat flour replacement includes a step of forming an emulsion including a fat, water and an emulsifier and a step of combining the emulsion with a blend of dry ingredients to form a composition (e.g., using an extruder).…","english":"A high-fat flour replacement includes a fat, an emulsifier, a protein, a starch and a soluble fiber. In preferred embodiments, the high-fat flour replacement is a finely ground particulate “flour”. The high-fat flour replacement can have a macronutrient profile analogous to that of almond flour. A process for producing a high-fat flour replacement includes a step of forming an emulsion including a fat, water and an emulsifier and a step of combining the emulsion with a blend of dry ingredients to form a composition (e.g., using an extruder).…"},"applicants":["General Mills, Inc."],"inventors":["Douglas L. Goedeken","Eric T. Gugger","Jeffrey T. Huber","Michelle Manderfeld","Sara Rosene","Kenneth Eugene Smith","Goeran Walther","Scott K. Whitman"],"filingDate":"2023-03-17","publicationDate":"2026-08-04","grantDate":"2026-08-04","verifiedWithOffice":true,"pdfUrl":"https://downloadpatent.com/pdf/US12696905B2.pdf","pages":{"en":"https://downloadpatent.com/patent/US12696905B2","zh-Hant":"https://downloadpatent.com/zh-Hant/patent/US12696905B2","ja":"https://downloadpatent.com/ja/patent/US12696905B2"}}