{"number":"US12696917B2","kindCode":"B2","documentType":"grant","title":{"original":"Preparation method of easy-to-cook whole grain based on microwave-induced cracking","english":"Preparation method of easy-to-cook whole grain based on microwave-induced cracking"},"abstract":{"original":"The present disclosure provides a preparation method of an easy-to-cook whole grain based on microwave-induced cracking, and belongs to the technical field of food processing. In the present disclosure, the preparation method of an easy-to-cook whole grain includes the following steps: subjecting a whole grain to a heat-moisture treatment, and conducting short-time microwave-induced cracking, tempering, and cooling to obtain the easy-to-cook whole grain.…","english":"The present disclosure provides a preparation method of an easy-to-cook whole grain based on microwave-induced cracking, and belongs to the technical field of food processing. In the present disclosure, the preparation method of an easy-to-cook whole grain includes the following steps: subjecting a whole grain to a heat-moisture treatment, and conducting short-time microwave-induced cracking, tempering, and cooling to obtain the easy-to-cook whole grain.…"},"applicants":["Institute of Food Processing, HAAS"],"inventors":["Shuwen LU","Chuanying REN","Bin HONG","Shan ZHANG","Dixin SHA","Junran FENG","Di YUAN","Bo LI"],"filingDate":"2023-09-08","publicationDate":"2026-08-04","grantDate":"2026-08-04","verifiedWithOffice":true,"pdfUrl":"https://downloadpatent.com/pdf/US12696917B2.pdf","pages":{"en":"https://downloadpatent.com/patent/US12696917B2","zh-Hant":"https://downloadpatent.com/zh-Hant/patent/US12696917B2","ja":"https://downloadpatent.com/ja/patent/US12696917B2"}}