{"number":"US12696921B2","kindCode":"B2","documentType":"grant","title":{"original":"Foamable composition and foam","english":"Foamable composition and foam"},"abstract":{"original":"The present invention relates to a foamable composition comprising 0.05 to 10 wt % of a plant germ flour, 0.1 to 15 wt % of a thickening agent, 0.1 to 35 wt % of a natural fiber, and water, wherein each wt % is based on the total weight of the composition. The invention further relates to: (a) a foam obtainable from said foamable composition; (b) a method for producing said foamable composition comprising mixing the ingredients with water; (c) the use of said foamable composition or said foam in a food product; and (d) a food product comprising said foamable composition or said foam.","english":"The present invention relates to a foamable composition comprising 0.05 to 10 wt % of a plant germ flour, 0.1 to 15 wt % of a thickening agent, 0.1 to 35 wt % of a natural fiber, and water, wherein each wt % is based on the total weight of the composition. The invention further relates to: (a) a foam obtainable from said foamable composition; (b) a method for producing said foamable composition comprising mixing the ingredients with water; (c) the use of said foamable composition or said foam in a food product; and (d) a food product comprising said foamable composition or said foam."},"applicants":["ADM WILD Europe GmbH & Co. KG"],"inventors":["Dominique Chatard","Sandra Juergens","Frank Tremmel","Jens Maeder","Juergen Kraut","Frederic Barreau"],"filingDate":"2022-03-31","publicationDate":"2026-08-04","grantDate":"2026-08-04","verifiedWithOffice":true,"pdfUrl":"https://downloadpatent.com/pdf/US12696921B2.pdf","pages":{"en":"https://downloadpatent.com/patent/US12696921B2","zh-Hant":"https://downloadpatent.com/zh-Hant/patent/US12696921B2","ja":"https://downloadpatent.com/ja/patent/US12696921B2"}}