{"number":"US12702142B2","kindCode":"B2","documentType":"grant","title":{"original":"Bioactive dairy products and processes for their manufacture","english":"Bioactive dairy products and processes for their manufacture"},"abstract":{"original":"A process for the preparation of a liquid or semi-liquid bioactive dairy composition containing 20-90% retained bioactive IgG, for use as an ingredient in a ready-to-eat (RTE) or ready-to-drink (RTD) food product, includes the steps of a) combining a bioactive powder containing a colostrum powder and/or milk powder containing whey proteins, and immunoglobulin G (IgG), wherein the ratio of whey protein: IgG in the bioactive powder is between 1.74:1 and 3.05:1; water and a food grade acid to form a bioactive dairy composition with a pH of 2.5-4.0, and b) heat treating the bioactive dairy composi…","english":"A process for the preparation of a liquid or semi-liquid bioactive dairy composition containing 20-90% retained bioactive IgG, for use as an ingredient in a ready-to-eat (RTE) or ready-to-drink (RTD) food product, includes the steps of a) combining a bioactive powder containing a colostrum powder and/or milk powder containing whey proteins, and immunoglobulin G (IgG), wherein the ratio of whey protein: IgG in the bioactive powder is between 1.74:1 and 3.05:1; water and a food grade acid to form a bioactive dairy composition with a pH of 2.5-4.0, and b) heat treating the bioactive dairy composi…"},"applicants":["Individual"],"inventors":["Vivek Bhandari"],"filingDate":"2022-09-09","publicationDate":"2026-08-11","grantDate":"2026-08-11","verifiedWithOffice":true,"pdfUrl":"https://downloadpatent.com/pdf/US12702142B2.pdf","pages":{"en":"https://downloadpatent.com/patent/US12702142B2","zh-Hant":"https://downloadpatent.com/zh-Hant/patent/US12702142B2","ja":"https://downloadpatent.com/ja/patent/US12702142B2"}}