{"number":"US12702145B2","kindCode":"B2","documentType":"grant","title":{"original":"Composition and use of the composition as an edible coating or insertion for cold or frozen products","english":"Composition and use of the composition as an edible coating or insertion for cold or frozen products"},"abstract":{"original":"It is herein described a cocoa based coating composition comprising a fat portion, said composition being liquid at room temperature, but rapidly solidifying when in contact with said cold or frozen food products, forming a cocoa coating or cocoa insertions, such as cocoa granules. It is also described the use of said composition as coating or insertion for cold or frozen food products.","english":"It is herein described a cocoa based coating composition comprising a fat portion, said composition being liquid at room temperature, but rapidly solidifying when in contact with said cold or frozen food products, forming a cocoa coating or cocoa insertions, such as cocoa granules. It is also described the use of said composition as coating or insertion for cold or frozen food products."},"applicants":["Cargill, Incorporated"],"inventors":["Karen Tatsume Hirata","Patricia Paixão Martins"],"filingDate":"2023-05-15","publicationDate":"2026-08-11","grantDate":"2026-08-11","verifiedWithOffice":true,"pdfUrl":"https://downloadpatent.com/pdf/US12702145B2.pdf","pages":{"en":"https://downloadpatent.com/patent/US12702145B2","zh-Hant":"https://downloadpatent.com/zh-Hant/patent/US12702145B2","ja":"https://downloadpatent.com/ja/patent/US12702145B2"}}