美國
US 12,696,905 B2
High-fat flour replacement and methods of preparation
US 12,696,905 B2 是美國專利商標局（USPTO）的核准專利，日期 2026-08-04。申請人：General Mills, Inc.。PDF 可在本頁下載，未登入每天最多 5 篇。
- 申請人
- General Mills, Inc.
- 發明人
- Douglas L. Goedeken; Eric T. Gugger; Jeffrey T. Huber; Michelle Manderfeld; Sara Rosene; Kenneth Eugene Smith; Goeran Walther; Scott K. Whitman
- 公開日
- 2026-08-04
- 申請日
- 2023-03-17
- 文件種類
- B2 核准公告
- 也寫作
- US 12,696,905 B2 · US12696905 · 12696905
摘要
A high-fat flour replacement includes a fat, an emulsifier, a protein, a starch and a soluble fiber. In preferred embodiments, the high-fat flour replacement is a finely ground particulate “flour”. The high-fat flour replacement can have a macronutrient profile analogous to that of almond flour. A process for producing a high-fat flour replacement includes a step of forming an emulsion including a fat, water and an emulsifier and a step of combining the emulsion with a blend of dry ingredients to form a composition (e.g., using an extruder).…
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專利局網站： 美國專利商標局（USPTO）