美國
US 12,696,917 B2
Preparation method of easy-to-cook whole grain based on microwave-induced cracking
US 12,696,917 B2 是美國專利商標局（USPTO）的核准專利，日期 2026-08-04。申請人：Institute of Food Processing, HAAS。PDF 可在本頁下載，未登入每天最多 5 篇。
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- 申請人
- Institute of Food Processing, HAAS
- 發明人
- Shuwen LU; Chuanying REN; Bin HONG; Shan ZHANG; Dixin SHA; Junran FENG; Di YUAN; Bo LI
- 公開日
- 2026-08-04
- 申請日
- 2023-09-08
- 文件種類
- B2 核准公告
- 也寫作
- US 12,696,917 B2 · US12696917 · 12696917
摘要
The present disclosure provides a preparation method of an easy-to-cook whole grain based on microwave-induced cracking, and belongs to the technical field of food processing. In the present disclosure, the preparation method of an easy-to-cook whole grain includes the following steps: subjecting a whole grain to a heat-moisture treatment, and conducting short-time microwave-induced cracking, tempering, and cooling to obtain the easy-to-cook whole grain.…
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專利局網站： 美國專利商標局（USPTO）