United States
US 12,696,917 B2
Preparation method of easy-to-cook whole grain based on microwave-induced cracking
US 12,696,917 B2 is a granted patent from the United States Patent and Trademark Office (USPTO), dated 2026-08-04. Applicant: Institute of Food Processing, HAAS. Its PDF downloads from this page without an account, up to 5 a day.
- Applicant
- Institute of Food Processing, HAAS
- Inventors
- Shuwen LU; Chuanying REN; Bin HONG; Shan ZHANG; Dixin SHA; Junran FENG; Di YUAN; Bo LI
- Publication date
- 2026-08-04
- Filing date
- 2023-09-08
- Document type
- B2 Granted patent
- Also written as
- US 12,696,917 B2 · US12696917 · 12696917
Abstract
The present disclosure provides a preparation method of an easy-to-cook whole grain based on microwave-induced cracking, and belongs to the technical field of food processing. In the present disclosure, the preparation method of an easy-to-cook whole grain includes the following steps: subjecting a whole grain to a heat-moisture treatment, and conducting short-time microwave-induced cracking, tempering, and cooling to obtain the easy-to-cook whole grain.…
The opening of the abstract. The full text is in the PDF.
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Patent office website: United States Patent and Trademark Office (USPTO)
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