United States
US 12,702,143 B2
Treatment processes and systems for improving the taste characteristic of green coffee beans
US 12,702,143 B2 is a granted patent from the United States Patent and Trademark Office (USPTO), dated 2026-08-11. Applicant: Saltwinds Coffee Company Ltd. Its PDF downloads from this page without an account, up to 5 a day.
- Applicant
- Saltwinds Coffee Company Ltd.
- Inventors
- Laura Amanda Richard
- Publication date
- 2026-08-11
- Filing date
- 2025-01-08
- Document type
- B2 Granted patent
- Also written as
- US 12,702,143 B2 · US12702143 · 12702143
Abstract
Treatment processes and systems for improving the taste characteristic of green coffee beans are disclosed. One of the treatment processes includes a) providing an aqueous solution of water and inorganic salt, the aqueous solution having a salt concentration of at least 0.1 mol/L; b) exposing the green coffee beans to the aqueous solution until a mass of the green coffee beans has increased c) drying the green coffee beans with a bean dryer to produce dried green coffee beans comprising at least 0.3% inorganic salt by mass; and d) after said drying, storing the dried green coffee beans in a st…
The opening of the abstract. The full text is in the PDF.
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Patent office website: United States Patent and Trademark Office (USPTO)
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